Fresh, creamy and packed with berry goodness, this quick breakfast option is best enjoyed immediately, but can be kept refrigerated for later.
Your meat-loving friends will not believe you when you bring this to the next dinner party – slice it up like you would a roast, and watch their faces… This recipe is based on the ancient Buddhist culinary tradition of creating “wheat meat” using wheat flour to create a chewy, high-protein food rich in umami, to satisfy appetites without sacrificing …
Got a blender or food processor on hand? Save your hard-earned cash and whip up your own hummus from scratch!
Everyone needs a fry-up once in a while. Serve this remarkably egg-like scramble with sauteed mushrooms, grilled tomatoes and Fry’s sausages. Serves 2